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Feb 25, 2010 · Previous studies on liquid cultures have revealed the inhibitory activity of mineral salts, such as NaCl, on the fermentation of sugars by yeasts. We made a kinetic study of the effects of 1 to 5% (wt/vol) NaCl on the alcoholic fermentations of glucose by Saccharomyces cerevisiae in a growth medium containing 16% gelatin.
This paper presents Q-Learning (QL) algorithm based on optimization method to determine optimal glucose feed flow rate profile for the yeast fermentation process. The optimal profile is able to maximize the yeast concentration at the end of the process, meanwhile to minimize the formation of ethanol during the process. The proposed approach is tested under four case studies, which are ...
(AB Mauri) AB Mauri, a global leader in yeast and bakery ingredient products, has launched a new business division – AB Biotek – in North America and globally. Specializing in fermentation science and yeast innovation, AB Biotek is a technology-driven division that develops specialty yeast solutions and has capabilities across
It is fermentation must with yeast starter culture, Saccharomyces cerevisiae sp., (Yeast Fermentation, YF), 1% of the must (p/v), 10 kg of peeled cherry coffee (pulp), 5 kg of husk, 100 grams of yeast, and 5 liters of water. Patent process (African drying beds) was deposited at the National Institute of Industrial Property. Treatment 04. It is ...
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Lactic acid bacteria (LAB) or Lactobacillales are industrially important microbes used in a large variety of industrial processes such as food fermentation. Not only do LAB have great potentials for in situ production of fermented foods, but they also seem promising in metabolic engineering.
Computer simulation of continuous fermentation of glucose to ethanol with the use of an expert system for parameter calculations and applications for bioreactor control View/ Open LD5655.V855_1987.M544.pdf (7.554Mb)